★Hand-jarred in small batches★Free shipping on orders $50+★Brand new: red wine & reaper chilli★Mangia like you mean it★Hot enough to scare Nonna★Hand-jarred in small batches★Free shipping on orders $50+★Brand new: red wine & reaper chilli★Mangia like you mean it★Hot enough to scare Nonna★Hand-jarred in small batches★Free shipping on orders $50+★Brand new: red wine & reaper chilli★Mangia like you mean it★Hot enough to scare Nonna
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Limited edition pasta sauce jar
New Drop · Batch 003

Limited EditionRed Wine & Reaper Chilli

Ready-to-Eat Pasta Sauce

Slow-simmered with sangiovese, charred garlic and a wallop of Carolina Reaper. Sauce that bites back — bottled while it's still angry.

Shop The DropOur Heresy
Hand-Jarred In BrooklynNo PreservativesHeat: 9 / 10
"A jar of pure mischief."★— Bon Appétit
"You will not be the same after this sauce."★— Eater
"Italian heritage with the safety off."★— Punch
"It tastes like a dare and a hug."★— Saveur
"A jar of pure mischief."★— Bon Appétit
"You will not be the same after this sauce."★— Eater
"Italian heritage with the safety off."★— Punch
"It tastes like a dare and a hug."★— Saveur
The Pantry

The Hot Shelf

Small batch, big mouth. Available until the pot runs dry.

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Aqua Stride Bottle

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All Sauces
A cast-iron pan of bubbling crimson tomato sauce in a stone trattoria kitchen
Est. The Year Nonna Stopped Speaking To Us
Our Heresy

Sauce that bites back.

We started this kitchen because every jar on the supermarket shelf tasted like an apology. Watery. Polite. Loaded with sugar to hide the fact that nobody actually cooked it.

So we cracked open the cellar, threw a Sangiovese in the pot, charred a fistful of garlic, and dropped in chilies that would make your nonna chase you out of the kitchen with a wooden spoon. We don't apologize for the heat. We don't apologize for anything.

12
Hour Simmer
003
Limited Batches
0
Apologies Given
Eat With Us

From The Kitchen

Three weeknight rituals from the YNS test kitchen. No special equipment. No nonna's permission.

Reaper Carbonara
Recipe 01
⏱ 12 min🌶 9/10

Reaper Carbonara

Guanciale, three yolks, a heretical dollop of our Red Wine & Reaper. Ready in 12 minutes flat.

Read Recipe →
01
Burnt Onion Bucatini
Recipe 02
⏱ 25 min🌶 4/10

Burnt Onion Bucatini

Caramelize onions until they confess. Toss with bucatini and our slow-simmered marinara.

Read Recipe →
02
Three-Jar Sunday Sauce
Recipe 03
⏱ 3 hrs🌶 6/10

Three-Jar Sunday Sauce

All three sauces, one pot, a Sunday afternoon. Feeds eight. Argues with twelve.

Read Recipe →
03
Find Us

In a kitchen near you.

We're in 200+ independent grocers, bottle shops and corner delis across the US — and the walk-in pantries of a few chefs who really should know better.

  • Brooklyn, NY
    Foragers Market
  • Los Angeles, CA
    Cookbook Echo Park
  • Austin, TX
    Wheatsville Co-op
  • Portland, OR
    Providore Fine Foods
  • Chicago, IL
    Publican Quality Meats
  • Nashville, TN
    Bare Bones Butcher
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New drops, secret recipes, and the occasional rant. One email a month. We promise to never be polite.

YOUR NEXT STORE

The Kitchen

Hand-jarred pasta sauce with attitude. Slow-simmered with Sangiovese, scorched garlic, and the loudest chilies we can legally ship.

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Brooklyn · Napoli · The Pot On The Stove

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